A few weeks back(or is it last week?), while flipping trough the pages of SEDAP magazine(Vol.4), I've come across a recipe that make my stomach shout I WANT TO EAT THAT!!!!!!
Dang the stomach. You think your brain could do all the genius stuffs, but hello, think again. B'coz it often got bypassed by something else. And in this particular case, my stohaaamachhhh...No wonder there's triple Tyre on that particular area.
But that's neither here nor there(*smug* I always want to use that sentence. kekekeke)
Point is, there's a recipe for Pai Epal Goreng . Translate = Fried Apple Pie .
And the recipe is....please buy the magazine. It's on the page 52.
The recipe ask me to make my own pie crust(pie skin? what do they call it?). But I'm too lazy. And frankly, I don't exactly have the time nor the patience to do it. It's 6.30pm...come on...who the heck cook on that time? Urrr..maybe lot's of people do that....but.....Anyway.....So, I'm good at rummaging my fridge. And, A Hah! ! somewhere in the freezer, lay a packet of Popiah Skin. You can hide, but you can't hide...
So, Popiah Skin it is....
And the outcome is.....jeng jeng jeng.......
Fuiyoooooooooooo....... Ade sikit2 iras2 macam kazen belah bapak mak mentua jiran Apple Pie McDonald tak? kikikiki...
Ahem..
So, they look okay rite??
rite???
Right!!!!!!!?????
Well, those are the last 2 that I throw in the pan to be fried...
what happened to the previous batch??
this happen.....
I dunno why the hell and from where the "tear" appeared on the skin. It Messes up the Pie.... Tsk Tsk Tsk
And why it was so oily!!... I mean, duh...it's fried = throw things into hot OIL, but....de to the m to the it !!! It's wayyyy to oily!
What's done is done...apart from the oiliness...the taste were good ^^
until then....
Dang the stomach. You think your brain could do all the genius stuffs, but hello, think again. B'coz it often got bypassed by something else. And in this particular case, my stohaaamachhhh...No wonder there's triple Tyre on that particular area.
But that's neither here nor there(*smug* I always want to use that sentence. kekekeke)
Point is, there's a recipe for Pai Epal Goreng . Translate = Fried Apple Pie .
And the recipe is....please buy the magazine. It's on the page 52.
The recipe ask me to make my own pie crust(pie skin? what do they call it?). But I'm too lazy. And frankly, I don't exactly have the time nor the patience to do it. It's 6.30pm...come on...who the heck cook on that time? Urrr..maybe lot's of people do that....but.....Anyway.....So, I'm good at rummaging my fridge. And, A Hah! ! somewhere in the freezer, lay a packet of Popiah Skin. You can hide, but you can't hide...
So, Popiah Skin it is....
And the outcome is.....jeng jeng jeng.......
Fuiyoooooooooooo....... Ade sikit2 iras2 macam kazen belah bapak mak mentua jiran Apple Pie McDonald tak? kikikiki...
Ahem..
So, they look okay rite??
rite???
Right!!!!!!!?????
Well, those are the last 2 that I throw in the pan to be fried...
what happened to the previous batch??
this happen.....
I dunno why the hell and from where the "tear" appeared on the skin. It Messes up the Pie.... Tsk Tsk Tsk
And why it was so oily!!... I mean, duh...it's fried = throw things into hot OIL, but....de to the m to the it !!! It's wayyyy to oily!
What's done is done...apart from the oiliness...the taste were good ^^
until then....
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