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Kimchi Mee Maggie

Last week I've made kimchi. O.o

Yep....kimchi. For those who are avid korean drama lovers(or kpop lovers) they should be familiar with that type of cuisine.

So, after making those kimchi, I've been salivating.... over my own daydream........ of eating kimchi ramyeon.

Wellll, might as well make it real..

I dont have ramyeon. But I have Maggie. Same thing for me. Just instant noodle.

And the taste is soooooo delishhousssszzz.....

The recipe for my Kimchi Maggie is actually the same as when you make any instant noodles. The only difference is you have to boil the kimchi along with couple cups of water instead of only water. But For those who never ever eat/make instant noodles(boy,you sure missed out some of the greatest invention that ever made), refer below for the recipe:-

1. Put 2 tbs of kimchi in a pot
2. Add 2 cups of water
3. Throw in 2 cili padi, sliced.
4. Let them boil
5. Throw in the noodle and let it cook for about 1-2 min.
6. Throw in sausage, sliced. Let it cooked
7. Put in the egg
8.Optional: put any veggies if you like

If you like your soup thick, you might want to wait a bit before you do no.5

This is for my future reference. I need to put 2 cili padi to make it spicier. The kimchi that I've made was not spicy. At least to me that is. And for me, food thats not spicy, they lack the umph factor...

Oh,and try not to break the egg. That messes the whole thing!!

I'll post the photo of my kimchi next time.

Until then..

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Comments

Hamirdin b Ithnin said…
itu kimchee kolea mali eeh?
September 6, 2012 at 12:38 PM
keireen said…
Malaysia mali...itu kimchi sendili buat...
September 6, 2012 at 1:38 PM
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